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Forest-Infused Maple Syrup: A New England Masterpiece
Elevate your pantry with a sweetener that bridges the gap between the sugar bush and the deep woods. This isn't just syrup; it's a labor-intensive infusion crafted by hand, combining the seasonal ritual of the maple boil with the earthy complexity of wild mushrooms.
During the critical evaporation process, the raw sap is infused with a potent blend of Chaga, Reishi, Turkey Tail, and Oyster mushrooms. As the sap thickens into liquid gold, it draws out the deep, woody notes and wellness-supporting properties of the fungi, resulting in a syrup that is remarkably savory, nuanced, and rich.
Tasting Notes & Profile
• The Flavor: A base of traditional, velvety maple sweetness followed by a lingering, umami-rich finish. The earthy bitterness of the Reishi and the toasted notes of Chaga provide a sophisticated balance to the natural sugars.
• The Process: Small-batch produced, where the mushrooms are simmered directly in the boiling sap to ensure a true, integrated flavor profile—never just a tincture added at the end.
• The Ingredients: Pure maple sap, wild-harvested Chaga, Reishi, Turkey Tail, and Oyster mushrooms.
Versatility in the Kitchen
While incredible on sourdough pancakes or waffles, this syrup shines in savory applications:
• Glazes: Brush over roasted root vegetables, wild-caught salmon, or venison.
• Beverages: Adds a transformative layer to dark roast coffee, earthy chais, or whiskey-based cocktails.
• The Pantry Staple: Whisk into a vinaigrette with apple cider vinegar and stone-ground mustard for a truly "place-based" salad dressing.
Price: $38 | Size: 8 oz
Forest-Infused Maple Syrup: A New England Masterpiece
Elevate your pantry with a sweetener that bridges the gap between the sugar bush and the deep woods. This isn't just syrup; it's a labor-intensive infusion crafted by hand, combining the seasonal ritual of the maple boil with the earthy complexity of wild mushrooms.
During the critical evaporation process, the raw sap is infused with a potent blend of Chaga, Reishi, Turkey Tail, and Oyster mushrooms. As the sap thickens into liquid gold, it draws out the deep, woody notes and wellness-supporting properties of the fungi, resulting in a syrup that is remarkably savory, nuanced, and rich.
Tasting Notes & Profile
• The Flavor: A base of traditional, velvety maple sweetness followed by a lingering, umami-rich finish. The earthy bitterness of the Reishi and the toasted notes of Chaga provide a sophisticated balance to the natural sugars.
• The Process: Small-batch produced, where the mushrooms are simmered directly in the boiling sap to ensure a true, integrated flavor profile—never just a tincture added at the end.
• The Ingredients: Pure maple sap, wild-harvested Chaga, Reishi, Turkey Tail, and Oyster mushrooms.
Versatility in the Kitchen
While incredible on sourdough pancakes or waffles, this syrup shines in savory applications:
• Glazes: Brush over roasted root vegetables, wild-caught salmon, or venison.
• Beverages: Adds a transformative layer to dark roast coffee, earthy chais, or whiskey-based cocktails.
• The Pantry Staple: Whisk into a vinaigrette with apple cider vinegar and stone-ground mustard for a truly "place-based" salad dressing.
Price: $38 | Size: 8 oz