menu Ideas

In Maine, the seasons dictate everything.

Spring brings wild leeks & fiddleheads. Summer overflows with tomatoes, berries, and sweet corn. Fall leans into roots, mushrooms, and orchard fruit.

My menus reflect that rhythm. I source locally, cook simply, and let the ingredients speak for themselves. My creations represent 32 years in the culinary world, time honored traditions, and the seasonal abundance found throughout Maine.

Each dinner is customized to your table and the moment of the season. Plated, buffet, or family style meals shall be determined by the guest. Dietary restrictions will be honored and menus can be made to specific requests.