Thoughtful Food, Rooted in Place
From intimate dinners to small celebrations, each offering reflects a deep respect for seasonal ingredients, local farms, and global culinary traditions. With a farm-to-table philosophy and a passion for soulful, nourishing food, I bring care and intention to every plate.
Private Chef
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Hosting a dinner party is an opportunity to create an unforgettable experience through food that brings people together. I offer intimate, curated dinner parties where every dish is thoughtfully prepared to highlight seasonal ingredients and elevate the occasion. From cozy gatherings to celebratory meals, I’ll work with you to design a menu that reflects your tastes and the spirit of your event. Whether you prefer plated courses or family-style dining, I handle the shopping, preparation, and cleanup—leaving you free to enjoy the company of your guests and the ambiance of the evening.
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Gather your friends, family, or guests for an unforgettable Maine tradition. Our lobster boils are cooked and served on-site, bringing the bounty of the coast to any setting—beachside, backyard, or forest clearing. I source the freshest ingredients and cook with fire, intention, and a deep respect for Maine’s seasonal rhythms.
Rate: $100-$120 Per Person
Salad - Entree - Dessert
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For those who want to eat well without the stress of daily meal prep, I offer personal chef services tailored to your lifestyle. I cook in your home using seasonal, locally sourced ingredients—with a focus on nourishing, balanced meals that reflect your tastes and dietary needs. Whether you’re looking for weeknight simplicity, special diet support, or elevated everyday eating, I bring the rhythms of the seasons and the comfort of home cooking to your kitchen. After an initial consultation, I’ll design a personalized meal plan, shop for ingredients, and prepare everything fresh in your home—leaving your fridge stocked and your kitchen clean.
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Whether you’re gathering for a birthday, intimate wedding, retreat, or seasonal celebration, I offer thoughtful catering for small events that centers around nourishing, beautiful food. My cooking is inspired by the land and seasons, blending local farm fare with wild ingredients to create meals that feel both grounding and special. Every menu is crafted with intention, honoring your event’s tone, dietary needs, and the natural rhythm of the season. After a consultation, I’ll design a menu tailored to your gathering—whether it’s a multi-course plated dinner or a casual buffet-style meal—to bring people together around the table with warmth and flavor.
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The days and weeks after giving birth are a sacred window of transformation—physically, emotionally, and spiritually. It’s a time when the body calls for deep rest and abundant nourishment. I offer postpartum meals rooted in traditional food wisdom, designed to rebuild strength, support lactation, and bring comfort. Using nutrient-dense broths, warming stews, easy to digest grains, and local produce, I create meals that are easy to digest and deeply restorative. After an initial consultation, we’ll decide together how best to offer your food—whether through weekly deliveries, freezer-friendly meals, or in-home preparation—so that your nourishment fits seamlessly into this tender season of life.
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A well-organized kitchen is the foundation for ease, inspiration, and nourishment. My Kitchen Sweep service is a hands-on reset: I’ll help you deep clean, declutter, and reorganize your kitchen so it supports the way you actually cook and live. Together, we’ll create more flow—clearing out what no longer serves you and making space for tools and ingredients that do. I’ll also help stock your pantry with high-quality staples, herbs, and nourishing basics tailored to your taste, lifestyle, and dietary needs. This service is perfect for seasonal resets, life transitions, or anyone craving more calm and clarity in the kitchen.






Consulting
Recipe/Product Development
I work with farms and small food businesses to create value-added products that highlight your ingredients, reflect your values, and strengthen your connection to customers. With experience developing lines of ferments, pickles, dressings, condiments, and nourishing snacks, I bring practical knowledge of small-batch production, seasonal recipe development, and scaling for market or retail. Whether you’re looking to expand your offerings, reduce waste, or bring more creativity into your kitchen, I offer collaborative consulting to turn your harvest into high-quality, shelf-ready products that nourish both people and place.