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Chef Frank’s “Belfast Famous” meatballs. This family recipe has been enjoyed at the United Farmers Market for several years now.
Each container has 6- 2.5-ounce meatballs with a helping of freshly made tomato sauce and a sprinkling of parmesan cheese.
INGREDIENTS:
Meatballs: Maine raised beef, pork, onion, garlic, parsley, sourdough breadcrumbs, egg, parmesan cheese, salt, black pepper
Sauce: olive oil, onion, garlic, oregano, thyme, salt, pepper
Chef Frank’s “Belfast Famous” meatballs. This family recipe has been enjoyed at the United Farmers Market for several years now.
Each container has 6- 2.5-ounce meatballs with a helping of freshly made tomato sauce and a sprinkling of parmesan cheese.
INGREDIENTS:
Meatballs: Maine raised beef, pork, onion, garlic, parsley, sourdough breadcrumbs, egg, parmesan cheese, salt, black pepper
Sauce: olive oil, onion, garlic, oregano, thyme, salt, pepper