Join me on April 19th for a fermentation workshop focusing on mead making and miso production. Students will learn how to make miso from scratch and take a jar home to ferment. Mead will be tasted and crafted, with a half gallon batch going home with you as well.
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Class Refund & Credit Policy
Due to the nature of our fermentation classes, which require advance planning and ingredient purchasing weeks ahead of time, we are unable to offer refunds for cancellations.
This policy applies to all circumstances, including scheduling conflicts and inclement weather.
If you are unable to attend your scheduled class, your payment may be applied as a credit toward a future class or used in our shop. Credits must be used within a reasonable timeframe and are non-transferable unless otherwise approved.
We appreciate your understanding, as this policy allows us to continue sourcing high-quality, seasonal ingredients and preparing thoughtfully for each class.
Join me on April 19th for a fermentation workshop focusing on mead making and miso production. Students will learn how to make miso from scratch and take a jar home to ferment. Mead will be tasted and crafted, with a half gallon batch going home with you as well.
⸻
Class Refund & Credit Policy
Due to the nature of our fermentation classes, which require advance planning and ingredient purchasing weeks ahead of time, we are unable to offer refunds for cancellations.
This policy applies to all circumstances, including scheduling conflicts and inclement weather.
If you are unable to attend your scheduled class, your payment may be applied as a credit toward a future class or used in our shop. Credits must be used within a reasonable timeframe and are non-transferable unless otherwise approved.
We appreciate your understanding, as this policy allows us to continue sourcing high-quality, seasonal ingredients and preparing thoughtfully for each class.
