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Enjoy this classic Italian American dish at home in a ready-to-bake to go container. Chicken breasts are sliced, pounded thin then breaded in flour, egg mixture, and freshly made sourdough breadcrumbs. I panfry each piece in olive oil and tallow before layering with homemade tomato sauce and cheese.
Directions:
Preheat oven to 350°F.
Remove plastic lid and cover pan with foil. bake for 20 minutes then remove lid and bake for 10 more minutes. You can broil for 1-2 minutes if you desire some browned cheese on top. Carefully remove from the oven and enjoy.
Enjoy this classic Italian American dish at home in a ready-to-bake to go container. Chicken breasts are sliced, pounded thin then breaded in flour, egg mixture, and freshly made sourdough breadcrumbs. I panfry each piece in olive oil and tallow before layering with homemade tomato sauce and cheese.
Directions:
Preheat oven to 350°F.
Remove plastic lid and cover pan with foil. bake for 20 minutes then remove lid and bake for 10 more minutes. You can broil for 1-2 minutes if you desire some browned cheese on top. Carefully remove from the oven and enjoy.