Cooking Class: Fermentation Fundamentals

Written By Frank Giglio


Fermentation Fundamentals

A Beginner-Friendly, Hands-On Cooking Class

Curious about fermentation but not sure where to start? This class is designed for beginners who want to learn simple, practical ways to ferment foods at home—no special equipment or prior experience needed.

We’ll cover the basics and focus on techniques you can actually use in your own kitchen. You’ll leave with a clear understanding of how fermentation works and the confidence to try it yourself.

We’ll make:

  • Sauerkraut & Simple Vegetable Ferments

  • Kimchi

  • Salt-Preserved Lemons

  • Fermenting with Brine - Pickles, Hot Sauce

  • Caffiene Free Kombucha

  • Sourdough Starters & It’s Uses

What’s included:

  • Step-by-step, hands-on instruction

  • Tastings of finished ferments

  • Light snacks & refreshments

  • Goodies to take home

Who It’s For:

For people curious about fermentation, those who want to learn how to make their own ferments at home.

Location: United Farmers Market ~ Belfast, Maine

When: Sunday, February 22 (Sold Out) & March 22

Time: 1–4 pm

Investment: Early Bird- $60

Please click HERE to sign up.

Frank Giglio http://www.cheffrankgiglio.com
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