I work with farms and small food businesses to create value-added products that highlight your ingredients, reflect your values, and strengthen your connection to customers. With experience developing lines of ferments, pickles, dressings, condiments, and nourishing snacks, I bring practical knowledge of small-batch production, seasonal recipe development, and scaling for market or retail. Whether you’re looking to expand your offerings, reduce waste, or bring more creativity into your kitchen, I offer collaborative consulting to turn your harvest into high-quality, shelf-ready products that nourish both people and place.
I work with farms and small food businesses to create value-added products that highlight your ingredients, reflect your values, and strengthen your connection to customers. With experience developing lines of ferments, pickles, dressings, condiments, and nourishing snacks, I bring practical knowledge of small-batch production, seasonal recipe development, and scaling for market or retail. Whether you’re looking to expand your offerings, reduce waste, or bring more creativity into your kitchen, I offer collaborative consulting to turn your harvest into high-quality, shelf-ready products that nourish both people and place.
